Alcohol Laws For Kansas
Kansas's alcohol laws are among the strictest in the United States. Kansas prohibited all alcohol from 1881 to 1948, and continued to prohibit on-premises sales of alcohol from 1949 to 1987. Sunday sales only have been allowed since 2005. Today, 29 counties still do not permit the on-premises sale of alcohol. 59 counties require a business to receive at least 30% of revenue from food sales to allow on-premises sale of alcohol. Only 17 counties allow general on-premises sales. Not all communities which allow off-premises sales allow sales on Sunday. Sales are prohibited on Christmas and Easter. The only alcoholic beverage which grocery stores and gas stations may sell is beer with no more than 3.2% alcohol by weight. Other liquor sales only are allowed at state-licensed retail liquor stores. Kansas has comprehensive open container laws for public places and vehicles, public intoxication laws, and requirements for prospective on-premises or off-premises licensees.
Nope. Where do you think you are, Bourbon Street?
Unfortunately, there are some restrictions here.
In the bar: 9 a.m. - 2 a.m. (in counties which allow on-premises sales)At the store: 9 a.m. - 11 p.m. (Mon–Sat) (in counties which allow off-premises sales)
Wine
For everything else, you'll just have to go to a damn liquor store. Like an animal.